Davide Pozzato

Davide Pozzato

Head chef @ Hotel Europa****

Recipes

  • creation thumb for Whitefish, cauliflower toffee, caper leaves, meringue
    Whitefish, cauliflower toffee, caper leaves, meringue
  • creation thumb for Salmerino, Kefir, Levistico, lampone
    Salmerino, Kefir, Levistico, lampone
  • creation thumb for Aglio olio peperoncino 2.0
    Aglio olio peperoncino 2.0
  • creation thumb for Revisited Tuna and Veal.
    Revisited Tuna and Veal.
  • creation thumb for Monkfish CBT tail, cooked and raw white asparagus, gelled almond milk and sea urchin pulp
    Monkfish CBT tail, cooked and raw white asparagus, gelled al...
  • creation thumb for Red beet tortelli stuffed with braised lamb, burnt potato cream, drunken cheese and dark chocolate crumble
    Red beet tortelli stuffed with braised lamb, burnt potato cr...
  • creation thumb for Texture
    Texture
  • creation thumb for Ombrina, cauliflower cooked in two ways, purple sweet potato ice cream, coffee.
    Ombrina, cauliflower cooked in two ways, purple sweet potato...
  • creation thumb for Marinated trout then cooked at 45 degrees, white yogurt, crunchy celery and candied lemon
    Marinated trout then cooked at 45 degrees, white yogurt, cru...
  • creation thumb for Ricciola, peas, mint and caramelized Tropea onion
    Ricciola, peas, mint and caramelized Tropea onion